Polish Dill Soup

If you’re looking for a comforting bowl of soup that warms both the belly and the soul, you’ve come to the right place! This Polish Dill Soup is one of my all-time favorites. It’s bursting with flavor and the delightful aroma of fresh dill makes it an experience that’s hard to resist. Perfect for busy weeknights or family gatherings, this hearty soup comes together quickly and effortlessly, making it an ideal choice for any occasion.

What I love most about this Polish Dill Soup is its simplicity. With wholesome ingredients like potatoes, carrots, and a generous handful of dill, it’s not just delicious but also incredibly satisfying. You’ll be surprised at how such a straightforward recipe can create something so special!

Why You’ll Love This Recipe

• Quick Preparation: This soup can be ready in just 35 minutes, making it perfect for busy weeknights.
• Family-Friendly: Kids and adults alike will enjoy the fresh flavors and creamy texture.
• Comforting Flavor: The combination of dill and potatoes creates a warm, inviting taste that feels like a hug in a bowl.
• Make-Ahead Friendly: You can prepare this soup in advance and store it for later enjoyment, perfect for meal prep!
• Budget-Friendly: Using simple pantry staples means you won’t break the bank while cooking this delightful dish.

Ingredients You’ll Need

Gathering these ingredients is half the fun! They are simple, wholesome items that you might already have in your kitchen. Let’s take a look at what you need to whip up this delicious Polish Dill Soup.

For the Soup Base

• 1 tbsp unsalted butter
• 1 brown onion (finely chopped)
• 2 garlic cloves (minced)
• 3 carrots (peeled and diced)
• 2 scallions (white and light green parts, chopped)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried marjoram
• ¼ tsp ground turmeric
• ¼ tsp ground nutmeg
• 1 bay leaf

For the Add-Ins

• 3 waxy potatoes (diced – about 10 oz)
• ½ cup frozen green peas
• 4 cups chicken broth

For Serving

• 4 tbsp full-fat sour cream (at room temperature)
• 4 tbsp chopped fresh dill (divided)

Variations

One of the great things about Polish Dill Soup is how flexible it can be! You can easily tweak this recipe to suit your tastes or pantry inventory.

• Add More Veggies: Feel free to throw in some chopped celery or bell peppers for extra flavor and nutrition.
• Swap the Creaminess: For a dairy-free option, you can use coconut cream or cashew cream instead of sour cream.
• Make it Heartier: Toss in some cooked lentils or chickpeas to boost protein content.
• Change Up the Herbs: If you’re not a big fan of dill, try using fresh parsley or thyme for a different flavor profile.

How to Make Polish Dill Soup

Step 1: Prepare Your Ingredients

Before diving into cooking, it’s important to get all your ingredients prepped. Peel and dice those potatoes and carrots, chop your scallions, finely chop the onion, mince the garlic, and chop that fragrant dill. Having everything ready will make the cooking process smooth and enjoyable!

Step 2: Sauté Aromatics

In a large pot over medium-low heat, melt the butter. Once it’s melted, add in the garlic and onion. Sauté them together for about a minute until they become fragrant. Then toss in the diced carrots and scallions. Let them cook for another couple of minutes until they soften a bit. This step is key as it brings out their natural sweetness which will enhance your soup’s flavor!

Step 3: Add Spices & Broth

Next up, sprinkle in salt, pepper, marjoram, turmeric, nutmeg, and drop in that bay leaf! Stir everything together to combine those wonderful spices before adding your diced potatoes and frozen peas into the pot. Pour in 4 cups of chicken broth and increase the heat to high until everything comes to a boil. Once boiling, reduce heat to low and cover—let it simmer for about 15 minutes.

Step 4: Finish with Creaminess & Dill

When your veggies are tender after simmering away nicely, it’s time to finish off this delightful soup! Remove it from heat before adding the sour cream; stir until it’s fully incorporated into the mix. Then add 3 tablespoons of freshly chopped dill—this is where all that amazing flavor comes together! Let your soup cook uncovered for just another 5 minutes so those flavors meld beautifully. Don’t forget to taste before serving; adjust with more salt or pepper if needed!

And there you have it—serve your Polish Dill Soup with an extra sprinkle of fresh dill on top! Enjoy every spoonful of this heartwarming dish that’s sure to bring smiles around your table.

Pro Tips for Making Polish Dill Soup

Making Polish Dill Soup is a delightful experience, and these tips will ensure your soup turns out perfectly every time!

• Prep Ahead: Prepare all your vegetables before you start cooking. This not only saves time but also makes the cooking process smoother and more enjoyable.
• Use Fresh Herbs: Opt for fresh dill instead of dried for a burst of flavor. Fresh herbs elevate the soup, making it taste vibrant and aromatic.
• Adjust Consistency: If you prefer a creamier texture, use an immersion blender to blend part of the soup before adding the sour cream. This adds richness while maintaining some chunky potatoes.
• Simmer Longer: Allow the soup to simmer for a bit longer if time permits. This helps meld the flavors together beautifully, creating a more harmonious taste.
• Taste as You Go: Don’t forget to taste your soup as it cooks! Adjusting seasoning along the way ensures it’s just right when serving.

How to Serve Polish Dill Soup

Polish Dill Soup is as beautiful as it is delicious, making it perfect for both casual family dinners and special occasions. Here are some ideas for presenting this comforting dish with flair:

Garnishes

• Fresh Dill: A few sprigs of freshly chopped dill on top adds a pop of color and an extra layer of flavor.
• Crème Fraîche or Yogurt: A dollop of crème fraîche or a spoonful of yogurt gives a creamy finish that balances well with the soup’s flavors.

Side Dishes

• Crusty Bread: A slice of warm, crusty bread is perfect for dipping into your soup and soaking up every last drop.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing contrast and balances the richness of the soup.
• Roasted Vegetables: Seasonal roasted vegetables like carrots, zucchini, or bell peppers provide a colorful side that complements the flavors in your soup.
• Cheese Platter: Serve with an assortment of cheeses for a savory touch. Pairing with mild cheeses like mozzarella or goat cheese can enhance your dining experience.

Enjoy your Polish Dill Soup with these serving suggestions, and make each meal memorable!

Make Ahead and Storage

This Polish Dill Soup is perfect for meal prep! It holds up beautifully, making it an excellent choice for your busy week ahead. Here’s how you can store and enjoy this delicious soup even after cooking.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• You can also portion it into smaller containers for easy grab-and-go meals throughout the week.

Freezing

• If you want to keep it longer, freeze the soup in freezer-safe containers or heavy-duty freezer bags.
• Be sure to leave some space at the top of the container or bag, as the soup will expand when frozen.
• It can be frozen for up to 3 months. Just label with the date!

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Heat gently on the stovetop over medium heat until warmed through, stirring occasionally.
• If reheating from frozen, simmer on low heat until fully heated, adding a splash of broth or water if it becomes too thick.

FAQs

Here are some common questions you might have about Polish Dill Soup:

What makes Polish Dill Soup special?

Polish Dill Soup is special due to its fresh ingredients and comforting flavors. The generous amount of dill adds a unique taste that sets it apart from other soups, making every bowl a delightful experience.

Can I make Polish Dill Soup vegetarian?

Absolutely! To make this Polish Dill Soup vegetarian, simply substitute chicken broth with vegetable broth. This maintains all the wonderful flavors while accommodating a meat-free diet.

How do I ensure my Polish Dill Soup is creamy?

To achieve a creamy texture in your Polish Dill Soup, be sure to incorporate full-fat sour cream at room temperature. Mixing it well into the hot soup will give you that luscious creaminess everyone loves!

Is Polish Dill Soup healthy?

Yes! This soup is packed with nutritious vegetables like potatoes, carrots, and peas. It’s also relatively low in calories while being high in flavor, making it a healthy addition to any meal plan.

Final Thoughts

I hope you find joy in making this delightful Polish Dill Soup! It’s not only nourishing but also brings warmth and comfort to any table. Whether it’s for lunch or dinner, this recipe has a way of brightening your day. I invite you to try it out and share your experience—there’s nothing quite like enjoying homemade soup with loved ones!