Spinach & Feta Stuffed Salmon Pinwheels

If you’re looking for a dish that feels fancy but is easy to whip up, you’ve come to the right place! These Spinach & Feta Stuffed Salmon Pinwheels are one of my favorite recipes to share. They combine the delicate taste of salmon with a creamy, flavorful filling that truly makes your taste buds dance. Whether it’s a busy weeknight or a family gathering, this dish is sure to impress without much hassle.

I love making these pinwheels not only because they taste incredible, but also because they look stunning on the plate. It’s like serving art! Plus, they can be prepped ahead of time, making dinner smooth and stress-free.

Why You’ll Love This Recipe

• Quick and easy: With just 20 minutes of prep time, you can have these delicious pinwheels ready in no time.
• Healthy and wholesome: Packed with fresh spinach and salmon, this dish is both nutritious and satisfying.
• Family-friendly: Even picky eaters will enjoy the creamy feta filling combined with tender salmon.
• Impressive presentation: The pinwheel shape adds a touch of elegance that’s perfect for special occasions.
• Make-ahead friendly: You can prepare these in advance and simply bake them when you’re ready to eat!

Ingredients You’ll Need

Gathering simple and wholesome ingredients makes cooking feel like a breeze! Here’s what you need for these delightful Spinach & Feta Stuffed Salmon Pinwheels:

• 1 large salmon fillet (about 1½ lbs, skinless)
• 2 cups fresh spinach (chopped)
• ½ cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons cream cheese, softened
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• ½ teaspoon dried dill (or 1 teaspoon fresh dill)
• Salt and pepper, to taste
• Toothpicks or kitchen twine (to hold the pinwheels)

Variations

The beauty of this recipe lies in its flexibility! Feel free to experiment with different ingredients based on your preferences. Here are some fun ideas:

• Swap the protein: Try using chicken breast instead of salmon for a different flavor profile.
• Add more veggies: Incorporate roasted red peppers or artichoke hearts into the filling for an extra punch.
• Change the cheese: Substitute goat cheese or ricotta for a unique twist on the classic filling.
• Experiment with herbs: Fresh basil or parsley can add delightful freshness to the dish.

How to Make Spinach & Feta Stuffed Salmon Pinwheels

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your pinwheels cook evenly and develop that beautiful golden crust we all love.

Step 2: Prepare the Filling

In a bowl, combine chopped spinach, crumbled feta cheese, minced garlic, cream cheese, lemon zest, lemon juice, dill, salt, and pepper. Mixing these ingredients well creates a flavorful filling that complements the salmon perfectly. Take a moment to taste it—this is where you can adjust seasoning if needed!

Step 3: Prepare the Salmon

Lay your salmon fillet flat on a cutting board. Carefully slice it horizontally without cutting all the way through to create an even layer. This technique allows you to roll it up easily later. Pat it dry with paper towels; this helps the filling stick better.

Step 4: Fill and Roll

Spread your delicious spinach and feta mixture evenly over the salmon fillet. Starting from one end, gently roll it up tightly. Use toothpicks or kitchen twine to secure it in place. This step is key as it keeps everything inside while baking!

Step 5: Bake

Place your rolled salmon pinwheel in a greased baking dish. Drizzle with olive oil and season lightly with salt and pepper before sliding it into your preheated oven. Bake for about 18 minutes or until cooked through and flaky—your kitchen will smell heavenly!

These Spinach & Feta Stuffed Salmon Pinwheels are sure to become a beloved staple in your home just like they are in mine! Enjoy every bite!

Pro Tips for Making Spinach & Feta Stuffed Salmon Pinwheels

Making these pinwheels can be a delightful experience, especially with a few handy tips!

• Choose Fresh Ingredients: Using fresh spinach and high-quality feta cheese will enhance the flavors of your dish, making every bite burst with freshness.
• Don’t Overstuff: It’s tempting to load up the filling, but overstuffing can make it hard to roll the salmon and may cause it to unravel during cooking. A moderate amount allows for easy rolling and ensures even cooking.
• Use Parchment Paper: When rolling the salmon, placing it on parchment paper makes it easier to shape and transfer without losing the filling.
• Adjust Cooking Time Based on Thickness: Salmon fillets can vary in thickness; keep an eye on them while baking to ensure they don’t overcook. The ideal internal temperature is 145°F.
• Let Rest Before Serving: Allowing the pinwheels to rest for a few minutes after baking helps set the filling, making them easier to slice and serve without falling apart.

How to Serve Spinach & Feta Stuffed Salmon Pinwheels

Presentation is key when serving these scrumptious pinwheels! They not only taste great but also look beautiful on a plate. Here are some ideas to elevate your dish further.

Garnishes

• Lemon Wedges: Fresh lemon wedges add a zesty brightness that complements the richness of the salmon.
• Chopped Fresh Herbs: A sprinkle of fresh dill or parsley not only looks appealing but also enhances the dish’s flavor profile.
• Balsamic Glaze Drizzle: A light drizzle of balsamic glaze can add a sweet-tart touch that pairs wonderfully with the savory filling.

Side Dishes

• Quinoa Salad: This light and nutty salad made with quinoa, cucumbers, tomatoes, and a lemon vinaigrette complements the salmon perfectly while adding a nutritious boost.
• Roasted Asparagus: Lightly seasoned asparagus roasted until tender provides a crisp texture that contrasts beautifully with the soft pinwheels.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting base that pairs well with the flavors of the salmon dish.
• Steamed Broccoli: Bright green broccoli steamed to perfection adds color and nutrition, balancing out the richness of your main dish.

With these serving suggestions, your Spinach & Feta Stuffed Salmon Pinwheels will be as delightful to look at as they are to eat! Enjoy your culinary adventure!

Make Ahead and Storage

These Spinach & Feta Stuffed Salmon Pinwheels are perfect for meal prep! You can easily make them ahead of time, ensuring you have a delicious and healthy option ready whenever you need it.

Storing Leftovers

• Allow the pinwheels to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy leftovers within 2-3 days for the best flavor and texture.

Freezing

• Wrap individual pinwheels tightly in plastic wrap or aluminum foil.
• Place wrapped pinwheels in a freezer-safe bag or container.
• Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the pinwheels from the refrigerator or freezer.
• Place them on a baking sheet lined with parchment paper.
• Bake for about 10-15 minutes until heated through. For frozen pinwheels, increase the baking time by a few minutes.

FAQs

Here are some common questions about Spinach & Feta Stuffed Salmon Pinwheels.

Can I use other types of cheese instead of feta?

Absolutely! If feta isn’t your thing, consider using goat cheese or ricotta as alternatives. Both will provide a creamy texture that complements the spinach wonderfully.

How do I make Spinach & Feta Stuffed Salmon Pinwheels gluten-free?

This recipe is naturally gluten-free as it doesn’t require any bread or flour. Just ensure that any additional spices or condiments you use are also gluten-free.

Can I bake these Spinach & Feta Stuffed Salmon Pinwheels instead of pan-searing?

Yes, baking is an excellent method! Simply follow the instructions above for reheating and adjust cooking times to ensure they’re cooked through while remaining tender and flavorful.

Final Thoughts

I hope you’re as excited to make these Spinach & Feta Stuffed Salmon Pinwheels as I am! This dish not only brings together delightful flavors but also makes for an impressive presentation at your dinner table. Whether it’s a cozy weeknight meal or a gathering with friends, these pinwheels are sure to be a hit. Enjoy every bite, and don’t hesitate to share your experience with us!