Blueberry Peach Crumble

If you’re looking for the perfect dessert that captures the essence of summer, then this Blueberry Peach Crumble is just what you need! Imagine fresh, juicy blueberries and sweet peaches mingling together under a warm, crunchy topping. This delightful dessert is not only delicious but also incredibly easy to make. It’s great for busy weeknights or family gatherings when you want something special without too much fuss.

What makes this crumble truly special is its versatility. You can whip it up in no time and enjoy it warm with a scoop of vanilla ice cream or serve it at room temperature as a charming addition to any potluck. Trust me, once you try it, you’ll be adding this recipe to your regular rotation!

Why You’ll Love This Recipe

• Quick and Easy: This Blueberry Peach Crumble comes together in just 15 minutes of prep time, making it perfect for last-minute dessert cravings.
• Family-Friendly: Kids love desserts that are fruity and crunchy! This one is sure to please even the pickiest eaters.
• Make-Ahead Convenience: You can prepare the fruit mixture in advance and store it in the fridge until you’re ready to bake.
• Seasonal Goodness: With fresh fruit shining at their best during the summer months, this crumble lets you savor those flavors.
• Comfort Food Classic: There’s something so comforting about a warm crumble; it’s like a hug in dessert form!

Ingredients You’ll Need

Making this Blueberry Peach Crumble is simple because it uses wholesome ingredients that you may already have on hand. Here’s what you’ll need for this delightful treat:

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

This recipe is wonderfully adaptable! Feel free to switch things up based on what you have or your personal preferences. Here are some fun ideas:

• Add Some Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Switch Up the Fruit: Try using raspberries or cherries instead of blueberries for a different fruity twist.
• Go Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy this crumble without worry.
• Mix in Spices: Add a pinch of nutmeg or cardamom to the crumble topping for an aromatic kick.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures that your crumble bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine your blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Letting this mixture sit allows those lovely juices to start mingling—this step enhances the flavor!

Step 3: Make the Crumble Topping

For the crumble topping, grab another large bowl and whisk together the remaining flour, oats, brown sugar, granulated sugar, salt, and cinnamon. The combination of these dry ingredients creates that irresistible crunch we all love in a crumble. Next, work in the diced cold butter with your fingers until you achieve big crumbles—this is where the magic happens!

Step 4: Assemble Your Dish

Now it’s time to put everything together! Pour your fruit mixture into a 2-quart ceramic or glass baking dish (or your favorite cast iron skillet). Evenly sprinkle the crumble mixture over the top of the fruit—this creates that delicious contrast between juicy fruit and crunchy topping.

Step 5: Bake to Perfection

Place your baking dish on a large baking sheet (just in case there are any overflow juices) and pop it into your preheated oven. Bake for about 40 to 45 minutes until the tops are browned and crisp while those juicy fruits bubble away beneath! Enjoy it warm or at room temperature—either way, it’s going to be amazing!

Pro Tips for Making Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble can be a delightful experience, especially with a few handy tips!

• Use ripe fruit: Selecting perfectly ripe blueberries and peaches enhances the flavor of your crumble, giving it that sweet, juicy burst that makes every bite a treat.
• Chill your butter: Keeping your butter cold when making the crumble topping helps create those lovely, chunky crumbles that bake up crispy and delicious.
• Don’t skip the lemon juice and zest: The acidity from the lemon brightens the flavors of the fruit and balances out the sweetness of the crumble, resulting in a more complex and satisfying dessert.
• Bake until bubbly: Make sure to bake your crumble until you see bubbling juices around the edges. This indicates that the fruit is perfectly cooked and just bursting with flavor.
• Customize with spices: Feel free to experiment with spices like nutmeg or ginger in addition to cinnamon. This adds an additional layer of warmth and flavor to your dish!

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can be just as enjoyable as making it! Here are some ideas to make your dessert beautiful and delicious.

Garnishes

• Fresh mint leaves: Adding a few fresh mint leaves on top not only adds a pop of color but also provides a refreshing contrast to the warm, sweet crumble.
• Whipped coconut cream: For a dairy-free option, serve with whipped coconut cream for a creamy finish that complements the fruit beautifully.

Side Dishes

• Vanilla ice cream: A classic pairing! The creamy richness of vanilla ice cream contrasts wonderfully with the warm, fruity crumble for an indulgent treat.
• Yogurt parfait: Serve alongside a yogurt parfait made with Greek yogurt and granola. The tart yogurt will enhance the sweetness of the crumble while adding texture.
• Simple green salad: A light green salad dressed with vinaigrette can balance out the sweetness of the dessert. It offers a refreshing crunch that makes for an excellent contrast.

With these serving suggestions and pro tips, you’re all set to impress family and friends with your delightful Blueberry Peach Crumble! Enjoy every bite!

Make Ahead and Storage

This Blueberry Peach Crumble is not only delicious but also perfect for meal prep! You can prepare it ahead of time, ensuring that you have a delightful dessert ready to impress your family and friends.

Storing Leftovers

• Store any leftover crumble in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the crumble in an airtight container for up to 5 days.

Freezing

• Allow the crumble to cool completely before freezing.
• Wrap the dish tightly with plastic wrap or aluminum foil, or transfer it to a freezer-safe container.
• Freeze for up to 3 months. Label with the date for easy tracking.

Reheating

• To reheat from frozen, preheat your oven to 350 degrees F (175 degrees C).
• Remove the plastic wrap and cover with foil; bake for about 30 minutes.
• If reheating leftovers from the fridge, simply bake uncovered for about 15-20 minutes, until warmed through.

FAQs

Here are some common questions about making Blueberry Peach Crumble:

Can I use frozen fruit for Blueberry Peach Crumble?

Yes, you can use frozen blueberries and peaches! Just make sure to thaw and drain excess liquid before mixing them with the other ingredients.

What can I serve with Blueberry Peach Crumble?

This dessert pairs wonderfully with vanilla ice cream, whipped coconut cream, or a dollop of yogurt for a refreshing twist!

How do I ensure my Blueberry Peach Crumble stays crispy?

To maintain its crispiness, avoid covering the crumble while it cools. Also, if reheating leftovers, consider baking uncovered to help restore its texture.

Can I customize the crumble topping?

Absolutely! Feel free to add nuts like pecans or walnuts for an extra crunch or substitute some of the flour with almond flour for a nutty flavor.

Final Thoughts

I hope you enjoy making this delightful Blueberry Peach Crumble as much as I do! This recipe celebrates all that summer has to offer with its sweet and juicy fruits topped with a comforting crumbly layer. Whether you’re serving it at a gathering or enjoying it cozy at home, it’s bound to be a hit. So go ahead—give this recipe a try and create some lovely memories around the table!