30-Minute Bang Bang Chicken Sliders
If you’re in search of a quick yet satisfying meal, the 30-Minute Bang Bang Chicken Sliders Recipe is your answer! These sliders deliver a delightful mix of crispy chicken and zesty sauce that will have everyone at the table coming back for more. Perfect for busy weeknights or casual get-togethers, this recipe allows for customization to suit every palate, making it a family favorite. The combination of panko-breaded chicken and creamy bang bang sauce creates a unique flavor profile that’s both comforting and exciting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 2–3 chicken breasts (or tenders)
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha (to taste)
- 1 tbsp rice vinegar
- Slider buns
- Lettuce (optional toppings like pickles)
Instructions
- Prepare the Chicken: Slice chicken breasts or use tenders. Coat each piece with flour, dip in beaten egg, and coat with panko breadcrumbs.
- Cook the Chicken: Heat oil in a skillet over medium heat. Fry chicken pieces in batches until golden brown, approximately 4-5 minutes per side.
- Make the Bang Bang Sauce: Mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a bowl until smooth.
- Assemble Sliders: Place lettuce on slider buns, add crispy chicken, and drizzle with bang bang sauce.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 335
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg